Papadam is typically served as an accompaniment to a meal in India, Bangladesh, Nepal, Sri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys, or toppings such as chopped onions and chili peppers, or it may be used as an ingredient in curries.
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Natural Kerala Kudampuli (Garcinia cambogia/Malabar Tamarind) 200gm
Original price was: ₹130.00.₹100.00Current price is: ₹100.00.
Guruvayoor Pappadam
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
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